Every moment the autumn enters our climate zone, people start to consume more and more chocolate products. They simple love it as well as furthermore, they think that in one piece of dark chocolate is hidden much more than couple of calories.
This article will tell you something additional about dark chocolate manufacturing procedure.
First of all, it's worth to underline that the chocolate is created of cacao beans.
Those mainly grown in Cote d' Ivoire, Ghana and in Indonesia. When the cacao beans come in the manufacturer, the employees sieve and vacuum them. It's required to perform it perfectly because the missing elements of the cocoa beans might stop the whole dark chocolate production procedure.
Second, the cocoa beans are roasted in a steam created of very hot atmosphere (around 135C). Now of candy manufacturing, the manufacturer can decide what form of chocolate wants to achieve. Nowadays, the most common type of candy is of course the milk chocolate so at this moment, the employees may introduce some milk and sweets to make the chocolate flavour more delicious. Nevertheless, it all counts on the customers' choices. It is also worth to emphasize that the most healthy kind of dark chocolate is clearly the dark chocolate that contains at least 60% of chocolate.
